I LOVE chicken makhani. I love making Indian food and usually just wing it by sauteing some veggies and/or meat and pouring a jar of Patak's sauces on top of everything, but they just don't have Makhani.
Tikka Masala? Yes. Vindaloo? Yes. Korma Curry? Youbetcha.
Makhani? No.
At least not in the stores I shop in. So I set out to find a recipe to finally make it myself and quadrupled it, so that I can make chicken and daal makhani to my hearts content.
THAT's what I'm doing at midnight on a Tuesday.
w00t!
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2 comments:
Mmmmmmmm...that looks divine...
Indeed, it was! And half the truckload is in my freezer for enjoying again. :)
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